Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto

Morimoto: The New Art of Japanese Cooking


Morimoto.The.New.Art.of.Japanese.Cooking.pdf
ISBN: 9780756631239 | 272 pages | 14 Mb

Download Morimoto: The New Art of Japanese Cooking



Morimoto: The New Art of Japanese Cooking Masaharu Morimoto
Publisher: DK Publishing, Inc.


Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home.

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